Welcome to our

BIG TINGS

About
us

Launching in 2025, Big Tings Burgers Ltd is redefining fast food with a Caribbean twist. Our passion lies in blending bold island spices, fresh ingredients, and innovative recipes to create burgers and chicken dishes that pack a punch of flavour. Whether it’s our jerk-spiced chicken burger, plantain-loaded beef stack, or fiery mango slaw, every bite tells a story of Caribbean street food culture. Based in South East London, we’re proud to offer a unique menu that celebrates both authenticity and creativity. We’re not just about food—we’re about sharing vibrant flavours, good vibes, and big experiences with every customer.

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Since 2025

Our History​

How it all started

The roots of Big Tings Burgers Ltd stretch back more than 25 years, to the bustling markets and vibrant kitchens of the Caribbean. Our founding team began their culinary journey on the islands, where fresh ingredients, fiery spices, and bold flavours shaped their approach to cooking. From the smoky aroma of jerk chicken sizzling over open coals to the sweet, caramelised flavours of plantain, every element of Caribbean food culture became a source of inspiration.

our full history
OPENING Specials

Our 2025 menu is designed to deliver bold Caribbean fusion flavours with something fresh and exciting every time you visit. While our signature burgers remain at the heart of what we do, we also offer rotating seasonal specials inspired by the vibrant ingredients of the Caribbean. From summer jerk barbecue burgers with tangy pineapple salsa to winter-inspired creations featuring spiced plantains and smoky rum glazes, our menu celebrates the changing seasons without losing its island soul.

The Big Jerk
 Juicy jerk-marinated chicken breast, grilled to perfection, topped with fiery Scotch bonnet mayo, mango slaw, and fresh salad in a toasted brioche bun
£15
Plantain Stack
Flame-grilled beef patty layered with caramelised plantain, cheddar cheese, spiced mayo, and crisp lettuce for a sweet-savoury fusion.
£16
Island Heat Burger
Spicy beef patty infused with Scotch bonnet, topped with jerk BBQ sauce, grilled peppers, and melted jack cheese.
£18
Coconut Crunch Chicken
Crispy coconut-battered chicken fillet with tangy lime mayo, pickled onions, and shredded lettuce for a tropical twist.
£13
Vegan Paradise
Plant-based jerk-spiced patty, vegan cheese, grilled pineapple, and a creamy coconut aioli, all served on a vegan bun.
£11